Travels
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August 19, 2024

Inside a Japanese Quarantine Hotel - COVID in Japan

39.5 (103) fever, cough, body aches, and a PCR test later all confirmed that I had Covid. 

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Two days before, I woke up with a mild cough. Nothing out of the ordinary, I thought, and took a round of allergy meds. I went to work. I felt progressively worse throughout the day, but it was not enough to cause alarm. Still, I thought it was allergies. 

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When I got home and checked my temperature, it was at 37.6 - just pushing a fever. Immediately I messaged my manager to let the company know I was sick and would be taking the next day off. Already my mind was going through the possibility I had corona (again).

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That night my fever spiked rapidly, and I was rushed to the emergency room in an ambulance covered in plastic. EMTs wearing hazmat suits wheeled me out of my home on a stretcher with a plastic hood covering my head. 

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Because my fever was so high, the doctors wanted to keep me overnight for observation, but the covid ward was completely out of beds (even though I hadn’t tested positive yet, that was the only place they could put me because of my symptoms). My only option was to be sent home with weak fever-reducing medication - a lower dosage than regular ibuprofen. 

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The day after, my test came back positive.  

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All at once, there was a storm of calls from different bureaucratic offices. The health department, hospital, and other parts of the government were all collecting information separately. I understood the offices were busy with a sudden surge in cases, but it was frustrating to repeat all my information multiple times while I was so sick. Throughout the day I had nearly twenty-five phone calls - all in Japanese.

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The cherry on top was my landlord saying that because I lived with roommates, I was required to go to a quarantine hotel. 

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By this point, I was sicker than I had ever been in my life, delirious with fever, frustrated from having to repeat information so many times, and being kicked out of my home. 

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All I wanted to do was sleep. 

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But, there is no rest for the wicked.

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Japan’s policy, as of writing this, for quarantine is ten days of isolation including 72 hours of no symptoms from the start of your first symptoms. That meant that, since two days had passed, I would be staying eight days in the hotel.

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The person making arrangements for me helped provide a packing list. The hotel would provide basic amenities like shampoo, soap, toothbrushes, and washcloths. I would have to bring my own towel, and a week’s worth of clothes. There was no laundry available. 

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I packed laundry detergent just in case I needed to do some washing the old-fashioned way in the sink or bathtub. 

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At exactly 4:30, I drove to the health department, waited at the meetup point, and followed the government van to the hotel. Transportation options were available for people without cars. 

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Everything from the point of arriving at the hotel was rigidly structured and kept at a distance. I walked through a pathway of plastic. Through the plastic, I could see pictures of bread plastered on the walls, and I realized I was walking through the hotel bakery. There was a “check-in” station. A brown paper bag waited with all my amenities - namely masks, a thermometer, and a finger pulse oximeter. 

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The elevator ride up to my room was just as rigid. What once was a semi-classy lift, had been covered in plastic and signs explaining the hotel rules in multiple languages. 

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My room was on the very end of the 7th floor. It was spacious for a Japanese hotel. The bed - what I was most excited about - was large enough to flop on and spread out. 

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I intended to do just that and sleep for the rest of the day, but again, no rest for the wicked. 

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It was another three hours of filling out paperwork, speaking to nurses, the front desk, and the catering manager (for my dietary restrictions). I arrived at the hotel at 4:30 pm, and the paperwork and calls went on until 9 pm.

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I was grateful for the government putting me in a nice room and offering their care, but I was so sick and so tired that it was painful to keep talking. Everyone on the phone was patient to take breaks for my coughing fits.

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Finally, though, once all the bureaucratic and management necessities were out of the way, I was able to sleep and things settled into a routine - for the next 8 days.

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6 am ‍

A chime over the announcement system woke all the residents. It was time for the first check up of the day. 

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I was required to check my temperature, oxygen saturation, and heartbeat. I registered my information with the government app - HerSys. 

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The nurses called to speak with me personally. I usually fell back asleep after registering my information and when they called me. 

7:30 am

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The catering team announced breakfast. Meals were placed on shelves beside the elevator. Going to get meals was the only time we were allowed out of our rooms. 

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Breakfasts were different every day, but followed a general theme of onigiri, bread, yogurt, juice, or a salad. It was generally more food than I could eat for one meal, so I stored some things in the mini-fridge for a snack later if I wanted it.

"Please take out the ham sandwich and eat the rest." - I am a pescatarian. The catering team was extremely understanding of my dietary restrictions. This was the only time I was ever served meat.

12 pm 

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The chime sounded again. Lunch was served. 

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Lunches were always some sort of bento, occasionally with miso soup. They were medium size, and the quality was generally good. Some days were better than others.

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4 pm

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The second health check of the day. The nurses were always kind and made sure to let me know I could call them if I ever had any concerns. By the latter half of my stay, they joked with me that I already knew what they would ask. 

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6:30 pm

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Dinner was served. These were usually the best and largest bentos of the day. I had heard of people at other hotels saying the quality of food was so-so, but I was pleasantly surprised. 

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There were options to order Uber Eats or other food delivery services, but I never felt the need to.

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My dinner my first night in the hotel - Okayu, or rice porridge. This is what they give to people with sore throats who cannot eat a bento. I heated it up in the kettle.

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After that first day, they did not need any more information or paperwork from me. I was free to spend my days how I wanted.

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As nice as the room was, this was no vacation; I was there because I was sick. 

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There were times at night when other residents’ coughs echoed throughout the halls. 

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The hotel wi-fi was weak, at times fully unusable. During the wi-fi outages, I played Switch games, watched TV, and slept extensively. 

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I brought gear to teach online lessons, but the wi-fi was uncooperative. I chose to take that as the universe’s sign I needed to fully focus on resting. So, for one week, I did no work whatsoever.

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The days bled together, and eventually I lost track of how long I had been confined into this one room. I grew used to everything being provided for me, and I found comfort watching the bullet train speed by outside my window. 

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Slowly, but surely, I recovered. 

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I was cleared to check out the following Friday at 10:30 am. I asked if I could check out at an earlier time to make it to work, but the time was rigid and determined by the health department. 

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At 10:30 the next morning, I walked out of the hotel covid-free, and saw the sun for the first time in eight days. 

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